Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALD'S RESTAURANT

7370 SR 100 · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641522
Visit number1
Inspection Visit ID10943188
DBPR license2000857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk out exterior door with customer order handling the push door handle on the way back in then resume food service by scooping fries for customer order. Discussed with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one live flying insect by hand wash sink and office area. Landed on metal shelving.

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink over 400ppm turned strip bright blue. Employee emptied three compartment sink to reset. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine at the front drive through window, ice cream mix (64F – Cold Holding) per operator machine has do not serve light, potentially in thaw, set to heat treat to reheat product, per operator should be over 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean food trays stacked while wet. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door around seal.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice and coffee dispenser at drive through under plate by nozzle with residue build up.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution by hand wash sink and office at 0ppm chlorine. Operator had employee replace with new sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.