Inspection Report

Florida DBPR Inspection Report
Warning

G&G JAMAICAN DELIGHTS

9401 WEST COLONIAL DR STE 246 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641524
Visit number1
Inspection Visit ID10943190
DBPR license5808302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica. **Warning**

Warning
#15High Priority29-34-4

High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 1

#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door to drink machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On cookline.

#4Basic36-36-4

Basic – Ceiling tile missing. In front of walk-in cooler

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#7Basic14-11-5

Basic – Equipment in poor repair. Microwave Oven door

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under equipment on cook line.

#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic bowls burnt holes

#10Basic36-62-4

Basic – Light not functioning. Walk-in freezer

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter. **Repeat Violation**

Repeat Violation
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans

#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old reach in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.

Violation category totals
Category 15 · No longer used
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.