JIMMYS SUSHI BAR JAPANESE LLC
5731 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs not separated from onions. Discussed proper food storage with operator.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ground tuna in reach in cooler by kitchen entrance fully thawed in commercial vacuum sealed packaging that specifies to remove from packaging before thawing. Escolar and yellowfin tuna in reach in coolers between kitchen and sushi bar fully thawed in commercial vacuum sealed packaging that specifies to remove from packaging before thawing.
Intermediate 5
41-17-4Intermediate – Bottle containing toxic substance not labeled in warewashing area. Operator labeled. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at sushi bar heavily grooved and stained with black mold like substance. Parsley at sushi bar being kept in old sanitizer bucket that plastic is rough and frayed, no longer cleanable.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area had fan sitting in it. Operator moved fan. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in sushi bar.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line next to 2 compartment sink at 83F. Operator adjusted and retemped at 100F. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at wait station. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Unapproved Paper towels used to line containers with scallops.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna, escolar and yellowfin tuna thawed in commercial packaging that specifies to remove before thawing. In reach in cooler at kitchen entrance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar heavily grooved and stained with black mold like substance. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris under cook line equipment. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall under 2 compartment sink at end of cook line.
14-69-4Basic – Ice buildup in reach-in freezer on cook line next to deli cooler.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine stored on dirty nonfood contact surfaces, on top of an inverted bucket touching a fan
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulation of grease **Repeat Violation**
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Deli cooler on cook line has no light inside.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Lawn equipment being stored in out of order walk in cooler being used for dry storage.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in reach in cooler at entrance of kitchen. Discussed proper food storage with operator.
14-73-4Basic – container installed for catching grease from hood drip tray missing from far left end of hood system
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.