ALOFT ORLANDO INTERNATIONAL DRIVE Inspection – October 10, 2025

High Priority 1

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160°F minimum **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In room behind bar

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Dishwasher at bar leaking water during washing

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler

Florida Food Watch