Inspection Report

Florida DBPR Inspection Report
Completed

LEONARDO CUCINA ITALIANA E PIZZERIA

1223 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641545
Visit number1
Inspection Visit ID10943211
DBPR license2336590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cleaning the can opener and then put on gloves and start food preparation without washing his hands.

Intermediate 6

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a tray and cups in the hand washing sink by the register. The manager removed it.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the dish machine.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by the dish machine. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on the pizza oven. And in the perpetration reach in cooler at the pizza station.The manager removed it. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket coming off the door.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with vegetables on the walk-in cooler floor. The chef put it on a shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in the ice machine. The manager inverted it. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.Provided via email. **Corrective Action Taken**

Corrective Action Taken
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.

#8Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Observed at the ladies restroom. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink.

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.