GRAND HACIENDA
13149 – B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front line cook picked up cloth on floor then continued to prepare food without washing hands. Discussed with cook and manager. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef and queso in front line Reach in cooler. Manager relocated raw shell eggs during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line cook picked up cloth on floor then continued to prepare food without washing hands or change gloved. Discussed with cook and manager. Cook changed gloved without washing hands. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 69F on front line warmer at 11:46am, reheated to 171F at 12:11pm. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter. **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tube for utensil sanitizer solution inside Employee handwash sink located at dish pit. Manager removed tube during time of inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle. 1 located at bar area. 4 located at three compartment sink. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, frozen raw pork, in back Reach in freezer, not identified or segregated. Adjacent to Dish machine. Manager identified and segregated during time of inspection. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of several individually packaged taco meat thawing in front line cook prep table. Discussed with cook and manager. Cook moved all meat into front line Reach in cooler during time of inspection. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe beneath tankless water heater, adjacent to three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.