CRAFT MIDTOWN
3451 NE 1 AVE STE 103 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab brownie RTE with bare hands. Employee discarded. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over bread container at reach in cooler across cook line. Employee stored correctly. **Corrected On-Site** **Repeat Violation**
01B-11-4High Priority – Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab brownie RTE with bare hands. Employee discarded.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board by can opener area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink bar area. Employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Observed no paper towel at hand sink by cook line. Employee provided. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser by cook line unable to dispense soap.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl not handle stored inside sugar container by storage area. Employee removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO not secured at bar area. And entrance to back kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above by oven pizza area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with coffee stored near clean plates at coffee station. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table by cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop touching ice bar area. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Repeat Violation**
14-33-4Basic – Reach-in shelves by ware washing area with rust that has pitted the surface.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils by cook line prep table.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted by cook line. Employee inverted. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored by prep area by cook line and bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.