ST PETE BEEFS, LLC BEEF O BRADYS
4775 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled. Red probe thermometer soiled.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in front reach-in freezer stored over frozen/cooked corn dogs. Employee corrected during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed conducting different tasks without changing gloves as needed. Discussed with employee who removed gloves, washed hands, and put on new gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Initial temperatures taken at 1:10PM cooked chicken wings (46F – Cold Holding) raw chicken breasts (46F – Cold Holding) raw chicken tenders (46F – Cold Holding) raw shrimp (46F – Cold Holding) Inside reach-in cooler left of the fryers on cook-line. Manager placed items in freezer. Retemps taken at 1:40 PM cooked chicken wings (33F – Cold Holding) raw chicken breasts (33F – Cold Holding) raw chicken tenders (33F- Cold Holding) raw shrimp (32F – Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink. Stopped employee and discussed to use hand-wash sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at server station, and draft faucets at front bar soiled with mold like substance. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen staff is holding cooked rice and cooked chicken the cooking line for 4 hour periods. Establishment lacks a written plan for holding items with time. Inspector provided a blank written form and manager completed the written plan during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled at front bar. Employee labeled during inspection. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with visible black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Red plastic cup used to scoop sugar at server station.
24-14-4Basic – Clean utensils stored between equipment and wall. Knife stored between prep table and reach-in cooler in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed current license during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at front prep reach-in cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Jar of salsa stored inside reach-in cooler located at the front bar. Employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Red plastic drink cups not properly air-dried evident by wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris behind/under cook-line.
08B-38-4Basic – Food stored on floor. Stored pickles on floor in walk-in cooler . **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with old food debris above steam bin at cook-line.
33-16-4Basic – Open dumpster lid. Lid was closed during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers at cook-line soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler next to fryers
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at server station slow draining.
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.