SALSAS MEXICAN RESTAURANT
2510 S WASHINGTON AVE #100 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams. **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect in the expo area not landing on food.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Black hose attached to mop sink faucet left hanging in 3 compartment sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and queso containers in walk in cooler. Operator date marked **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind ice machine with no date
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with white substance inside with a bowl used as scoop by dish machine area. Operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in dish machine area dry rack
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
08B-38-4Basic – Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor . Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
36-62-4Basic – Light not functioning. 2 lights Above grill in kitchen
51-13-4Basic – No Heimlich maneuver/choking sign posted.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white substance not labeled in dish machine area. Operator labeled "salt" **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.