VUE KITCHEN
2670 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper handwashing and employee washed hands. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler – cooked corn prepared 7-21; chicken casserole prepared 7-21. See stop sale. **Warning**
08A-05-6High Priority – Right side walk in cooler – Raw smoked salmon stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Cookline flip top – raw chicken (46-50F); turkey burger (59F); raw steak (50-51F); raw beef burgers (46-49F); cooked chicken (45-50F); raw fish (45-48F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gasket on lower left door not sealing. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Cookline flip top – raw chicken (46-50F); turkey burger (59F); raw steak (50-51F); raw beef burgers (46-49F); cooked chicken (45-50F); raw fish (45-48F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gasket on lower left door not sealing. See stop sale. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu. Operator updated menus during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left Cookline flip top – Observed gasket on lower left door not sealing. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.