HERITAGE PIZZA AND GRILL
1962 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen reach in chest freezer, raw Chicken stored over vegetables and open bag of conch meat not all commercially packaged. Advised operator of proper storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over cooked pork. And raw fish stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked turkey (56F – Cold Holding); cooked rice (55F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage, cleaning chemicals stored on shelf with canned goods and stored over bags of rice and flour. Advised operator of proper chemical storage. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked by fan. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Claudine Pierre-Louis **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine/quaternary sanitizer available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand wash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter, no hand soap at hand wash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-cooked rice, cooked chicken, cooked pork, cooked turkey, sauces per operator prepared onsite and stored in cooler over 24 hours without proper date marking. Advised operator of proper date marking. Operator stated she would properly date mark all items. **Warning**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, clean bowls stored on shelf, not inverted. Operator corrected. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. At walk in cooler, water dripping from pipe. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.