CONNORS STEAK & SEAFOOD
1415 TIMBERLANE RD STE 101 · TALLAHASSEE · Leon County · FL 32312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temped at 125°F, booster turned on retemped at 190°F. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horse radish sauce 68° crab cakes 48°F unknown amount of time.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storing items in most sinks.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.