DECISION TACTICAL
430 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45F and cooked chicken wings 43-50F stored in top of reach-in cooler, operator relocated to reach-in freezer to rapidly cool -buttermilk 60F, operator placed on ice bath to rapidly cool **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -raw salmon portions 44-48F, removed from reduced oxygen packing and wrapped in plastic wrap then cooled overnight in reach-in cooler drawer, operator discarded **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler: employee states purchased 5 days ago, employee dated **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of pink/black mold-like substance in the interior of the ice machine/bin. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.