HI 5 YUMMY
5683 VINELAND RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags with fried chicken in single door fridge freeze combo
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cooks line reach in cooler Raw beef over orange zests
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over lemon sauce in double door reach in cooler **Corrected On-Site**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used three comp sink
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 81F Manager Flipped GFI for instant water heater Then was 122F **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Using single service for carry out and dine in Manager brought during inspection **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked proteins in sandwich top reach in coolers
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled. Under condiment counter in dining area
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 82F Manager Flipped GFI for instant water heater Then was 118F **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on expo line
08B-38-4Basic – Food stored on floor. Cases of oil in kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink and unisex bathroom
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.