Inspection Report

Florida DBPR Inspection Report
Enforcement

RC OTTER'S CAPTIVA LLC

11506 ANDY ROSSE LANE · CAPTIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641601
Visit number1
Inspection Visit ID10943267
DBPR license4603983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored directly over container of cooked ready to eat sausages in reach in cooler on cooks line. Operatpr moved foods to proper storage. This is a repeat violation from previous inspection dated 01-14-2025 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) portions of Mahi Mahi fully thawed in vacuum packages with a label stating to remove from package prior to thawing under refrigeration

Stop Sale

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink next to dish machine used as dump sink.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks and two servers working with food and no certified food manager is present.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board line food contact shelf inside reach in cooler

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) portions of Mahi Mahi fully thawed in vacuum packages with a label stating to remove from package prior to thawing under refrigeration

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink next to dish machine

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.