Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA

11409 MARBELLA PALMS CT · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641602
Visit number1
Inspection Visit ID10943268
DBPR license5814752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46°f, butter packs 46/48°f received products on today. Received less than 4 hours recommend to quick chill product. Recommend to checked temperature when items are .received **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pan cake batter has no time marked on the batter spoke to Food and Beverage will start using log for time marked. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed strawberry yogurt not date marked stored inside reach in cooler. **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink block with transport cart, Staff removed at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container stored on the prep counter next to can of Pam.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watches while food handling.

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.