Inspection Report

Florida DBPR Inspection Report
Completed

BONITA BRUNCH

26381 S TAMIAMI TRAIL #140 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641603
Visit number1
Inspection Visit ID10943269
DBPR license4607001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On dry storage shelf, one #10 can of pickled beets was observed with a severely dented rim.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat prepared potatoes. Operator moved food to proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line shelled eggs (ambient) (61 F – Cold Holding) per operator eggs were in counter less than 3 hours. Provided operator with Time As Control and eggs were placed on time at marked at 8:00 AM **Corrected On-Site**

Corrected On-Site
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 300ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with cart.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At public restroom entrance. This is a repeat violation from previous inspection dated 12-02-2024 **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from previous inspection dated 12-02-2024 **Repeat Violation**

Repeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On dry storage shelf, one #10 can of pickled beets was observed with a severely dented rim.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On expo line. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cooks line and prep kitchen hand sinks. At hand sinks on cooks line and prep area.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 300ppm); operator diluted to achieve: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.