AROMAS DEL PERU
1 N OCEAN BLVD SP 102 · POMPANO BEACH · Palm Beach County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed LOW BOY # 1 /// Cooked rice (57F – Cooling) overnight; food did not reach 41F for cold holding in allotted time. See Stop Sale.
12A-20-4High Priority – Employee washed hands with no soap. Observed server drop dirty dishes off at dish pit, rinse hands at expo line hand wash sink, and return to dining room. Educated server on proper handwashing procedures washing procedures.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed cooked beans, not commercially packaged, stored below raw beef, not commercially packaged, inside Atosta reach in freezer. Employee properly stored. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server place dirty dishes next to dish pit and then begin to plate rice for guest, no hand wash. Educated server on proper handwashing procedures to washing procedures. Server washed hands. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook rinse gloved hands whilst preparing food orders, without removing gloves and washing hands. Manager explained proper handwashing procedures to employee and she washed hands and changed gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed LOW BOY # 1 /// Cooked rice (57F – Cooling) overnight; food did not reach 41F for cold holding in allotted time. See Stop Sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance inside soda gun nozzle at server station.
Basic 5
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at bar, handle in contact with ice. Employee removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at bar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 80 F, at cook line. Employee heated water on stove. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on prep table in kitchen. Employee removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed covered pan of salt with no label stored on shelf in kitchen . Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.