YALLA AVENTURA
19565 BISCAYNE BLVD FH-11 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Observed several Employees began working with food, handling clean equipment and utensils, without first washing hands.
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed various raw meats stored using a reduced oxygen method which does not comply with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants Establishment was approved for "vacuum packing fish 10k bags" only. Advised manager to reapply for HACCP plan to package raw meat. Establishment must cease practice until approved. Stop sale issued for All meats with date exceeding 48 hrs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored over various ready to eat foods in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw salmon (61F – Cold Holding); raw chicken (60F – Cold Holding) All were located in reach in cooler in kitchen area( shawarma station). Cooler had an ambient temperature of 54°F. Per manager all foods had only been in cooler for about an hour. Manager removed all foods to walk in cooler. Maintenance arrived during time of inspection to repair. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink due to dispenser in disrepair. Located in prep area.
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler near kitchen entrance with ambient temperature of 47°F and cooler under kitchen equipment with ambient temperature of 54°F. Per manager all foods had only been in cooler for about an hour. Maintenance arrived during time of inspection to repair. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed shelves on walk in cooler in disrepair and being held together by string and reach in cooler gaskets torn.
08B-37-4Basic – Food stored in a prohibited area. Observed several cases of raw meat stored at ambient temperature in shared hallway with mall. Manager stated that all food was delivered about 30 mins ago. Advised that food needs to go into cooler immediately to avoid any potential contamination.
08B-38-4Basic – Food stored on floor. Observed cases of meat stored on floor in kitchen area. Employee moved to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment and wall. Located in kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-48-4Basic – Observed Employee preparing onions on top of electrical panel in kitchen area. Advised that food should be prepared in approved designated areas to avoid potential contamination. Manager instructed her to remove. **Corrected On-Site**
14-38-4Basic – Observed Food storage containers cracked or broken.
14-17-4Basic – Observed Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed various raw meats stored in reduced oxygen packaging not removed from packaging within 48hrs. Establishment was approved for "vacuum packing fish 10k bags" only. Advised manager to reapply for HACCP plan to package raw meat. Establishment must cease practice until approved. Stop sale issued for All meats with date exceeding 48 hrs.
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.