High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Sliced ham and tomato sauce stored in the walk in cooler with date marks of 8/19. Chef discarded the items.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick an items off the floor then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed potatoes in the walk in cooler. Chef removed the salmon. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and tomato sauce stored in the walk in cooler with date marks of 8/19. Chef discarded the items. **Corrective Action Taken**