High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed frozen raw hamburger patties to place in broiler with gloved hands then took off gloves and began to handle clean equipment and bags of frozen French fries and mozzarella sticks with bare hands without washing hands between tasks.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid dairy foam (59F – Cold Holding) sitting out on counter by ice cream machine at front counter, per manager foam was taken out of walk in cooler less then 20 minutes to make drinks and was not put back, foam put back in walk in cooler. **Corrected On-Site**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce, cut tomatoes on make line marked to be discarded at 2pm, items taken out of walk in cooler around 9am, employee remarked all items for 1pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**