SUSHI CARIBENO VIN #5051 Inspection – December 5, 2025

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began handling ice without washing hands. Coached employee, they washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator unaware, corrected on menu of food truck. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towels at handwashing sink, operator provided soap and napkins. **Corrected On-Site**

Corrected On-Site

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked rice for sushi under time. Provided written rime plan to operator. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink and triple sink. Operator turned on. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair net. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Container of vinegar, panko, rice on floor under flat top grill.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White forks at front counter not inverted.

Florida Food Watch