WALT FISH & SEAFOOD
3080 SE 80TH ST · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F in reach in cooler with an ambient temperature of 55F. Shrimp was moved to freezer to drop temperature quickly.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cleaning items stored in hand sink. Removed during this inspection. **Corrected On-Site**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 55F. Operator removed all Time/Tempurature Control for Safety food. Ice build up on back wall of unit.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of tilapia at 37F in package bearing label to remove fish prior to thawing. Operator removed fish from package. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on oven torn. Gasket on small reach in cooler torn.
Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.