Inspection Report

Florida DBPR Inspection Report
Completed

SHEILAS CUBAN BAKERY

7906 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

Restaurant history →

Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327149
Visit number1
Inspection Visit ID10943582
DBPR license3954106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without first washing hands. Discussed proper hand washing. Employee washed hands, then wore new gloves at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items: shredded mozzarella, pizza, bread, ham and frozen bacon stored inside shopping bags. Manager removed shredded mozzarella and placed inside food grade safe container at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed with employee to wash hands only at designated hand washing sinks.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee purse stored inside handwashing sink. Employee removed purse at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and milk inside reach in cooler not dated. Manager added Date at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic25-05-4

Basic – Single-service articles improperly stored. One package of takeout containers stored on floor. Employee relocated takeout containers 6 inches off the floor at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.