GRAFFITI SEAFOOD AND MORE
1532 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab legs stored over cooked chicken wings in reach-in cooler next to hand washing sink at end of cook line. Manager placed crab legs on shelf next to chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in cook line grill drawers: chicken (51F – Cold Holding); shrimp (51F,50F – Cold Holding); boiled eggs (52F – Cold Holding); sausage (49F – Cold Holding); hamburger (51F – Cold Holding); steak (50F – Cold Holding). Manager stated items stored in grill overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: chicken (51F – Cold Holding); shrimp (51F,50F – Cold Holding); boiled eggs (52F – Cold Holding); sausage (49F – Cold Holding); hamburger (51F – Cold Holding); steak (50F – Cold Holding). Manager stated items stored in grill overnight. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on kitchen shelf next to Mint. Manager removed bottle of degreaser during inspection. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certificate of manager on duty expired on 12/11/2024.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and lid in drive thru area. Tubes behind nozzles of front counter tea dispensers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink at end of cook line. Manager provided hand towels during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored on kitchen shelf.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of soda stored in reach-in cooler next to hand washing sink at end of cook line. Manager removed bottles of soda during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line fryer. Manager removed phone during inspection. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid for grease receptacle behind building open.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Gaskets of reach-in freezer across from cook line fryer. Outsides of dry storage bins across from kitchen ice machine. Area around soda nozzles of dining room soda machine. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.