Inspection Report

Florida DBPR Inspection Report
Warning

PEPPO

18190 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641664
Visit number1
Inspection Visit ID10944427
DBPR license2327662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat foods in reach in cooler. **Warning**

Warning

Intermediate 8

#12Intermediate12A-03-4

Intermediate – Employee washed hands in 3 compartment sink due to hand sink in kitchen area in disrepair. Advised manager that hands can not be washed in any sink other than an approved handwash sink. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink behind front counter used for ware washing. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to being in disrepair and covered by plastic bag. **Warning**

Warning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to plumbing in disrepair. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl with no handle used to dispense various seasonings. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic40-06-5

Basic – Observed Employee suitcase and kids toys stored next to reach in cooler in kitchen area. **Warning**

Warning
#6Basic08B-38-4

Basic – Observed bags flour and oil stored on floor in kitchen area. **Warning**

Warning
#7Basic29-08-4

Basic – Observed hand washing sink Plumbing system in disrepair. Sink is covered with bag unable to be used by employees for hand washing. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.