Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIES PIZZA

3085 JUPITER BLVD SE #18 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641666
Visit number1
Inspection Visit ID10944429
DBPR license1506396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on April 2025. Paid at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked chicken wings 45f rapid chill. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning products stored on lower table in back of kitchen next to bags of marinara sauce and bags of dough mix. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Given to operator no new employees on site. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions or kit on site, provided to operator. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface cutting board on sandwich cooler heavily soiled.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rear kitchen hand wash sink blocked with broom and dust pan. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich cooler has deep cuts that prevent sanitation.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on tile floor. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Damaged tile wall behind sandwich make cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Given to operator at inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-37-4

Basic – Non-stick coating peeling/chipping off of pans/utensils. Pizza pans are heavily soiled with baked on debris. Potential cross- contamination from exterior flaking from pans.

#7Basic33-16-4

Basic – Open dumpster lid open.

#8Basic23-03-4

Basic – Sandwich cooler gasket and exterior soiled with mold like substance. Pizza make cooler soiled on exterior. Pizza oven exterior cables soiled with dust.

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.