Inspection Report

Florida DBPR Inspection Report
Warning

CHINATOWN

4200 CONROY ROAD, #259 · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641671
Visit number1
Inspection Visit ID10944434
DBPR license5815010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used under chicken egg rolls on buffet line. Manager removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding); raw shrimp (47F – Cold Holding) in make table less than 4 hours. Ambient temperature 53F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (99F – Hot Holding). Under oven on shelf of cook line. Manager stated used during day as needed. Less than 4 hours on the line. Moved to another unit to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop ice. Manager educated staff. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water on sink next to cook line. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Stood up sc. **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Light not functioning. Hood

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to walk in cooler.

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.