KINGDOM SUSHI
4413 TOWN CENTER PKWY STE 201 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed one flying insect on cook line and one flying insect in dry food storage area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of salmon, fish, tuna and other TCS foods. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishments license expired 6-1-25 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked salmon in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw tuna, raw fish, cream cheese, octopus (51F-58F – Cold Holding) in display reach-in cooler case at sushi making station. Observed doors of display case removed. Employee placed doors back on display reach-in cooler case to chill fish. Also, cooked salmon (48F – Cold Holding) in top of flip top reach-in cooler at sushi making station. Observed container of salmon stored above chill line of cooler. Operator removed to bottom of reach-in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in two compartment sink in bar area. Discussed with employee. Employee rewashed hands in hand wash sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two fryer baskets next to fryers are heavily soiled. Also, ice chute in large ice machine soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine and hand wash sink next to triple sink used for storing equipment and cleaning supplies. Operator cleaned out both hand wash sinks. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty while 4 or more employees working. Six employees on duty during this inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to large ice machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of employee food safety training for one employee (Giovanni).
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area soiled/ rusty
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on clean storage self in warewashing area not inverted/ protected.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display reach-in cooler case for fish at sushi making station unable to maintain temperature of 41F and below. Observed doors removed from display case. Ambient temperature 56F. Employee placed sliding doors back on display reach-in cooler case. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf with clean equipment in warewashing area. Operator removed headphones and beverage from shelf to properly store. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in bar area and gasket on walk-in-cooler soiled. Operator started cleaning gasket on reach in freezer during this inspection. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance in bar area removed from original packaging unlabeled. Operator labeled container of sugar. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.