FIVE STAR PIZZA
2841 S NOVA RD STE 12 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce 57F sitting out for orders. Advised to use time as a public health control . **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, in covered 5 gallon+ plastic containers Tcs sauce cooling at 3:39 74F. At 4:07, 74F. Advised to cool in smaller containers or refrigerate product prior to mixing. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging off of pizza handsink **Warning**
Basic 9
16-07-4Basic – Accumulation of debris in three-compartment sink. Reside in corners/crevices **Warning**
14-11-5Basic – Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dough area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On containers of sauce in the walk in cooler labeled 7/5 and 6/23, made day of inspection. On clean containers air drying above three compartment sink **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda **Warning**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins in bathroom **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.