128 CHINESE RESTAURANT Inspection – July 16, 2025

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan and showed them how to fill it out **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bathroom

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Tupperware with fruit in reach in drink cooler at front counter Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving near entrance to kitchen Fan next to entrance to kitchen **Repeat Violation**

Repeat Violation

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen expo area

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On expo counter Operator put into sanitizer bucket **Corrected On-Site**

Corrected On-Site

Florida Food Watch