Inspection Report

Florida DBPR Inspection Report
Enforcement

A LITTLE BIT OF SAIGON

3503 KERNAN SOUTH BLVD STE 6 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641712
Visit number1
Inspection Visit ID10945020
DBPR license2613184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pork with bare hands without having an AOP and without pork being heated to 145F. Discussed with employee. Employee put on gloves. **Corrective Action Taken**

Corrective Action Taken
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored over ready to drink bottled tea in two door stand up reach-in cooler across from prep sink. Operator removed shelled eggs to properly stored. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Container of bleach stored on top of container of bleach near trip,e sink. Employee removed container of bleach to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Blade and guard on slicer in prep area soiled with dried food debris. **Repeat Violation**

Repeat Violation
#15Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification. Operators card expired in July 2025 and no other CFM at this location. **Warning**

Warning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles in kitchen and warewashing area missing. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed linen cloths used in direct contact / used to cover lettuce and vegetables in reach-in coolers on cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed Inner part of lid on flip top reach-in cooler near kitchen entry area in disrepair/ separating. Also, handle on same reach-in cooler in disrepair. Also, door on reach-in cooler being used for storage in disrepair/ not attached or hinged onto frame of cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor under triple sink.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with dried up food debris. Also, interior of oven below stove has accumulation of dried food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from stove soiled with debris. Also, exterior of reach-in cooler across from stove soiled . **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach-in coolers and shelving in coolers on cook line soiled with accumulation of residue. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelving in multiple reach-in coolers on cook line and in prep area rusted with pitted surfaces. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in manner to not allow mop to dry.

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.