Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic – Dead roaches on premises. One dead roach by grease trap, employee cleaned it **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above costumer drinks in upright cooler at bar, employee rearranged **Corrected On-Site**

Basic – Equipment in poor repair. A couple of fryer baskets torn, on fryer, also torn gasket in prep drawer unit

Basic – Hole in or other damage to wall. By hand sink in unisex restroom

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food build up **Repeat Violation**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked interior lid in box freezer by cook line **Corrected On-Site** **Repeat Violation**

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Basic – No handwashing sign provided at a hand sink used by food employees. In both restrooms, emailed one

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink ledge soiled, by little triple sink, dusty fan by box freezer, cook line area, shelves in walk in cooler dusty **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink, bar area, also shelves with blackish build up in other upright cooler at bar

Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by triple sink at bar area

Basic – Working containers of food removed from original container not identified by common name. White powder, manager doesn't know what's it is, will trash it **Repeat Violation**