STARVING LIKE MARVIN #2
311 W ASHLEY ST STE 1 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. One by cook line,
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon on ziplock bag on top of fries in box freezer, also raw chicken in ziplock bags above bags with okra, upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For eggs and sausage, employee store time frame on procedure
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here that bags food for more than a year couldn't find her certificate **Repeat Violation** **Admin Complaint**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
29-18-4Basic – Drain cover(s) missing. By storage shelf **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at front counter, employee discarded it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with open foods **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright glass cooler
08B-38-4Basic – Food stored on floor. Oil jugs, cook line
36-24-5Basic – Hole in or other damage to wall. Wall by storage shelf and above ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter, employee removed it **Corrected On-Site** **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink, wall paint peeling
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container with white powder, by cook line
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.