JERSEY MIKE'S SUB SHOP
70 SILVER FOREST DR STE 105 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. 2 employees touching raw beef and raw chicken for Philly sandwiches with gloved hands, then changing gloves and continuing to touch other clean equipment and make foods orders without washing hands before changing gloves. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put up hair with gloved hands then continued to handle clean equipment and make sandwiches without changing gloves or washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025 **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut tomatoes (58F – Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (58F – Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (58F – Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per 1 employee on site they do not have any food handler training and per manager all other employees have been working in site less then 60 days. **Warning**
Basic 1
25-05-4Basic – Single-service articles improperly stored. Box of sandwich bags on floor under front counter, box moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.