RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Wontons in grocery bag in chest freezer by kitchen door **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in walk in cooler **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (47F – Cold Holding) per operator from last night in walk in cooker **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F – Cold Holding) per operator from last night in walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked ribs Bins of chicken
Intermediate 6
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee peeling shrimp with bare hands. Operator had employee wash hands and put on gloves Instructed operator that shrimp touched with bare hands needed to be cooked immediately. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave and make table Shelf in kitchen where cooked food is stored to cool soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except Alex are expired **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bin of fried pork bottom of make table operator removed **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Knife in make table on wet wiping cloth Operator removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking water from open container on cook line
08B-38-4Basic – Food stored on floor. Case of water and cases of bottled soda on floor by kitchen door Pan of raw chicken on floor in walk in cooler Boxes of oil on floor in kitchen **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife and fork in between make table and dump sink Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table soiled Outside of microwave
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing pans of raw chicken at room temperature
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.