Inspection Report

Florida DBPR Inspection Report
Enforcement

NONCHALANCE

15200 S TAMIAMI TRAIL UNIT 104 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641748
Visit number1
Inspection Visit ID10945056
DBPR license4606393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**

Admin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold more than 4 hours. Stop Sale. Operator discarded milk. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with encrusted food debris/grease in interior roof of microwave oven. Educated operator on cleaning microwave oven daily. **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cup stored in hand wash sink next to three compartment sink. Operator removed cup. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer in dry storage room.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front beverage reach in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with encrusted grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across at cook line. Educated operator on cleaning interior of reach in cooker daily. **Repeat Violation**

Repeat Violation
#6Basic16-05-4

Basic – Sanitizing solution not maintained clean.

#7Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.