SANDWICH HOUSE
5141 BEACH BLVD · JACKSONVILLE · Duval County · FL 322075021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle chlorine Employee grabbed chlorine while setting up triple sink then changed gloves and grabbed pitta, explained to her and she washed hands, discarded pitta **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting pitta for sandwich, explained to her and she got gloves **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. "Establishment observed preparing, serving, or selling food to customers with an expired license." **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked hamburgers above fill line, employee placed them in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ George B ok test on 8/1/20, he is the manager and bags food
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzel
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance by triple sink employee stated it's soap
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt
35A-03-4Basic – Dead roaches on premises. One dead under soda syrup rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above sauces, front counter **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box with onions and oil jug in shed
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep table, gasket in prep reach in cooler, **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, storage area
25-32-4Basic – Reuse of single-service or single-use articles. Box for uncooked breaded chicken tenders used for cold cuts and sausages in plastic wrap, explained to operator, white freezer
25-05-4Basic – Single-service articles improperly stored. Cups in bag on floor, front counter area, spoons and forks not covered in back storage
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By slicer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder under table, storage area, employee stated it's sugar
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.