CAPTAINS GALLEY
825 N INDIAN RIVER DR · FT PIERCE · St. Lucie County · FL 349509149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 4 oz cooked sausage patties 1 lb egg whites 1 qt sliced cheese 1 lb
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F – Cold Holding); sliced cheese (53F – Cold Holding) cooked sausage patties (47F – Cold Holding); egg whites (49F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flats of eggs pulled at 10:00 **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Cutting boards on cook line soiled/ stained.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer, showed him how to prime dish machine and to use strip to check sanitizer. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back server station
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator day 1 of hire to review with new employees.
Basic 5
24-05-4Basic – Clean glasses pots and ice buckets not stored inverted or in a protected manner.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet cooler2 not found at 48F ambient temperature.
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind salad cooler next to dish rack.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and breading
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.