LAKEVIEW CAFE
4651 SALISBURY RD STE 100 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of vanilla pudding with dent along seam.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Verified ownership.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler observed raw chicken over package of muffins. Also, observed raw bacon stored over cut and unwashed produce in reach in cooler. Also, observed no longer commercial packaged Philly meat over sealed avocado in reach in freezer. Person in charge began rearranging. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed in vacuum sealed packaging with instructions to remove from packaging with no oxygen introduced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front reach in cooler at 49F. Ambient temperature of unit 41F. Person in charge states has had in and out of unit. Recommend holding on time or ice. **Repeat Violation** **Admin Complaint**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken tenders on time during lunch. Unable to provide time paperwork. Emailed to operator during inspection. **Corrective Action Taken**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operators probe thermometer at 40F in ice water. Person in charge calibrated during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili made Wednesday with no date mark.
Basic 5
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Establishment has triple sink set up incorrectly at time of inspection. Is sanitizing items, then rinsing and air drying. Reviewed sanitizing method with operator during inspection. Provided handout. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed fan in stand up reach in cooler missing cover.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged from self service cold items in dining room. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking under pipe at triple sink. Person in charge added catch bucket until pipe can be repaired. **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.