THE GREEN PANINI
9100 BAYTOWNE WHARF BLVD UNIT BB-1 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1 2025. **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of a certified manager for the establishment. Repeat violation from 7-22-24. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting compliance on any and new employee Shonike Millwood, hired in July 2025. Provided establishment with health reporting compliance form on previous inspection. Repeat violation from 7-22-24.. **Repeat Violation** **Admin Complaint**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in mop sink in dry storage closet.
21-05-5Basic – Cloth used as a food-contact surface under drink pitchers next to prep sink. Employee removed cloth from surface. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice bin machine not working.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored at make bar in sliced almonds, granola and diced pineapple. Employee removed scoops from food. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in upright cold holding unit.
25-05-4Basic – Single-service articles improperly stored. Sleeved plastic cups stored on floor in dry storage closet. Employee placed cups up off the floor. **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage closet area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.