Inspection Report

Florida DBPR Inspection Report
Completed

YUM'S CHINESE RESTAURANT

295 NW COMMONS LOOP STE 109 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641821
Visit number1
Inspection Visit ID10945583
DBPR license2200660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook retrieved phone from pocket, talked on it, returned to pocket and continued food preparation without washing hands.

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw chicken in take-out plastic bag in front reach-in cooler. Operator moved chicken to food bin and covered with proper wrap. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting board soiled with mold-like substances. Shelves in walk-in cooler with food debris, grease and dust accumulation, and rust. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at front handwashing sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front reach-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in front reach-in freezer not segregated or properly identified.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk-in freezer and front reach-in freezer with ice buildup. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor of walk-in cooler soiled with old food debris and mold-like substances.

#5Basic08B-38-4

Basic – Food stored on floor. Chicken on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with dust accumulation and mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled with rust, food debris, and mold-like substances.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler walls soiled with old food debris and mold-like substances.

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.