CORKY BELL'S SEAFOOD & STEAKS
1049 FLOYD ST · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Three live flying insects in kitchen. One live flying insect at ice machine.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (46F – Cold Holding); raw fish (46F – Cold Holding); raw beef (54F – Cold Holding); stuffed flounder (44F – Cold Holding); raw shrimp (51F – Cold Holding); ribs (56F – Cold Holding); cheese (52F – Cold Holding) in main reach in cooler in the kitchen. Per employee, all products placed in unit 3.5 hours prior. All moved to walk in cooler. Also, observed raw scallops (47F – Cold Holding); raw fish (47F/46F/50F/44F/47F – Cold Holding); raw oyster (48F – Cold Holding); raw clams (45F – Cold Holding) in breading station reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All products moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly light sticky trap at kitchen entrance.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at the seam in the walk in freezer has separated. Flooring at the seam in walk in freezer is lifted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of take out silverware kits. Employee moved bag to proper storage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of lettuce on the floor in the walk in cooler. Cases of bag in box soda stored on the floor by soda rack.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
25-05-4Basic – Single-service articles improperly stored. Single service cups and take out trays stored on the floor at dry storage.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in main kitchen reach in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.