Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of coffee maker next to glass lid chest freezer **Repeat Violation**

Basic – Equipment in poor repair. Fan cover broken off of one unit in walk in cooler

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Hole in or other damage to wall. Several damaged baseboards throughout

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between prep counter and storage room door

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fans in reach in cooler in kitchen Gasket on walk in cooler door

Basic – Single-service articles improperly stored. Case of cups and other single service items on floor in front of walk in cooler

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink drain pipe in kitchen