OCALA GOLF CLUB SNACK SHOP
3130 E SILVER SPGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2025. Manager paid during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bag of cheese and pasta salad, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the kitchen area, observed ten live roaches around reach-in cooler hinges, also one live roach behind cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F. Stop sale **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, no date on any product, hot dogs, pasta salad, potato salad, ham, cut tomatoes, cut lettuce etc. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy. **Repeat Violation** **Admin Complaint**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F **Warning**
35A-03-4Basic – Dead roaches on premises. At the kitchen area, three dead roaches on floor, one dead roach on outlet box. At the bar area, two dead roaches on floor behind beer cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.