Inspection Report

Florida DBPR Inspection Report
Completed

CHIANTIS PIZZA & PASTA

1819 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641848
Visit number1
Inspection Visit ID10945610
DBPR license6904535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – small linguine date marked 9/21 (43f-46fF – Cooling)

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handle **Corrected On-Site**

Corrected On-Site
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knives stored between cookline cooler. Employee sent to dish station **Corrective Action Taken**

Corrective Action Taken
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-24-5

Basic – Hole in or other damage to wall. – below triple sink

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below triple sink

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.