ROUGHSTOCKS GRILL
20199 E PENNSYLVANIA AVE · DUNNELLON · Marion County · FL 34431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of refrigerated make-table in server station: butter packets (75F – Cold Holding). Butter packets are in pan at room temperature. Employee stated the butter has been left at room temperature overnight. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of refrigerated make-table in server station: butter packets (75F – Cold Holding). Butter packets are in pan at room temperature. Employee stated the butter has been left at room temperature overnight. Stop sale issued.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pan stored down inside handwash sink near cookline. Inspector removed pan from sink before washing hands. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in server station or cookline. Employee provided towels during this inspection. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Duct tape on ceiling in server station. 2. Unsealed wood on ceiling in kitchen.
36-24-5Basic – Hole in or other damage to wall. Round hole in wall in hallway near kitchen entrance.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop down in flour inside bin at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bin near cookline soiled with grease. 2. Several coolers near cookline soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 17 pans on shelf in kitchen. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Hood over cookline soiled with dust. 2. Floor under and around equipment in server station and kitchen soiled with trash and/or food debris. 3. Wall in kitchen near fryer soiled with grease.
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.