LOCAL PIZZA
66 TAMIAMI TRAIL N · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored on a rack above clean equipment in the dish area. The operator properly stored the medicine. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer at 0ppm. The operator set up the three compartment sink for sanitizing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (48F – Cold Holding); cooked cauliflower (49F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the cook line. The operator stated the potentially hazardous foods had been stored for approximately 2 hours. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean pizza tray near the wood burning oven. The operator proctored the chemical. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoop for chili flakes, oregano, and granulated garlic.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle on top of the dishmachine.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer bucket behind the bar at 0ppm. The operator discarded the solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.