CHICKEN SALAD CHICK Inspection – July 15, 2025

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) on cook line. Sanitizer solution strip blue exceeding the maximum concentration allowed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. **Repeat Violation**

Repeat Violation

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Employee replenished paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf next to triple sink, and on drain board at triple unable to properly air dry **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of pickles stored on floor in walk-in-cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line and walk-in-cooler soiled. **Repeat Violation**

Repeat Violation

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Part of Floor in walk-in-cooler unsealed concrete.

Florida Food Watch