CHINA ONE
2750 RACETRACK RD, STE 307 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In back dry storage area: 1 dented can of Hoisin sauce. 2 dented cans of soy sauce. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cream cheese Rangoons in standing reach in freezer behind make line, both items removed from original packaging. Also raw chicken stored over raw beef in standing reach in freezer behind make line, both items removed from original packaging. Also raw chicken stored over cooked chicken and pork in walk in cooler. All items rearranged during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (47F – Cold Holding); cooked chicken (47F – Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per employee items have been in cooler since 11, items moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by walk in cooler blacked by table and rice warmers.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers cooking and preparing food in kitchen and no one on site is a certified food manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by walk in cooler. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired in June of 2025 **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over reach in cooler in make line., drinks moved. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee making food on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen, ware washing and storage areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior or of all equipment on cook line. Racks in walk in cooler. Racks in back storage area. Tables on make line.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Around triple sink in back of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.